Strawberry-Mandarin Orange Salad

Mixed greens with mandarin oranges, sliced strawberries and toasted almonds

PER SERVING
calories: 161  total fat: 9 g  saturated fat: 1 g  protein: 2 g  carbs: 20 g  fiber: 2 g  sodium: 107 mg

Recipe From: The Cook-a-Palooza Experience Cookbook




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Makes 6 Servings

Dressing
3 tbsp each olive oil and white wine vinegar
2½ tbsp honey
2 tbsp frozen orange juice concentrate
1 tsp Dijon mustard
Couple pinches each salt and freshly ground black pepper

Salad
1 package (5 oz / 142 g) spring mixed greens
1 can (284 ml) mandarin oranges, drained
1 cup ripe fresh strawberries, hulled and quartered
½ cup thinly sliced red onions
¼ cup sliced almonds, toasted, divided

1. To make dressing, in a small bowl, whisk together oil, vinegar, honey, orange juice concentrate, mustard, salt and pepper. Set aside.

2. In a large bowl, gently toss together, mixed greens, mandarin oranges, strawberries, onions, half the toasted almonds and dressing. Sprinkle remaining toasted almonds on top. Serve.

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